Have a feast, but do the least! Take the pressure off this holiday and order from one of your local spots that you know will do it right. Restaurants all over the city are dishing up Thanksgiving classics (and their special twists) to keep you and the crew feeling thankful and, well, full-ful. Grab a plate!
(2 Marina Blvd, Bldg A // Marina)
Vegetarians + vegans, it’s time to pause the feud and sit down for a Thanksgiving meal made just for you. Greens Restaurants is coming at you with a variety of dishes curated to satisfy the Thanksgiving cravings (sans meat, and animal products, if you so please). Their a la carte menu has everything from stuffing to pies to cocktails, all in portions for 4-6 people.
(834 Divisadero St // NoPa)
Now, this is a Thanksgiving spread. Choose between Turkey Dinner (roasted turkey breast + turkey leg confit casserole) or Vegetarian Dinner (roasted mushroom + mushroom casserole) and get a feast with radicchio salad, stuffing, mashed potatoes, gravy, roasted kabocha squash, Brussels sprouts, and a bottle of Lambrusco (or N/A sparkling) for $250 (serves 4)! Order by 11/20.
(1911 Fillmore St // Lower Pac Heights)
We’re getting Italian up in here. Chef Matthew Accarino is offering up dinner kits for two ($150), 4 ($280), or 8 ($460) people including a selection of turkey, gravy, conserva, stuffing, salad, baked pasta, mini pies, and a choice of 2 more sides. Plus, you can get all the goods delivered!
(2723 Oakdale Ave // Bernal Heights)
The Rice Paper Scissors crew is here to save your Friendsgiving from too much to-do with their “Hot 100” feast! For $88 you get a platter of Beef Pho Rolls, Chicken Cabbage Salad (Goi Ga), Imperial Rolls w/ Netted Rice Paper, Garlic Noodles w/ Grilled Pork, Yellow Chicken Curry (Ca Ri Ga), Beef Pho (2), Steamed Rice (2), and Smoked Plum Tea. And the cherry on top: A percentage of the sales will be donated to Pacific Link’s Central Vietnam Flood Relief Fund. Order by 11/19
(941 Cole St // Cole Valley)
Let’s get our Thanksgiving Feast on, family-style. Zazie is serving up some homemade delights including salade Printemps, greens beans, slow-roasted brined turkey, greens beans, mashed potatoes, stuffing, rolls with whipped butter, and pumpkin brioche bread pudding at $59 per person. The best part? A free bottle of Beaujolais Villages wine with every order! Order by 11/23.
(NoPa // Mission)
A perfect meal kit for those who are looking for a simple + easy solution to Thanksgiving dinner without sacrificing that homemade touch. Bi-Rite’s got you covered with a small (4-6 people) $155 kit or a large (8-12 people) $295 kit, both complete with turkey, gravy, mashed potatoes, stuffing, roasted Brussels sprouts, butternut squash with bacon, cranberry-orange sauce, and a Bi-Rite Creamery pumpkin pie (bonus apple pie for the large kits). Pickup/delivery is 11/20 – 11/26.
(1652 Stockton St // North Beach)
This four-course meal at $65 per person is perfect for those grabbing Thanksgiving just for two, or for the whole house. You get to choose between options for your appetizer, main, and sides, and they’ll top it all off with a seasonal pie!
(1440 Leimert Blvd // Oakland)
We love a plate full of memory-inducing classics, and that’s what Rocky’s is dishing up this Thanksgiving! The menu is in collaboration with Two Local Girls and has everything you could want: turkey, stuffing, salad, mashed potatoes, greens beans, and drum roll please, pumpkin pie. It’s $75 a head, $100 with wine pairings. Order by 11/17.
(3770 Piedmont Ave #B // Oakland)
This Israeli twist on Thanksgiving classics are sure to spice up your holiday dinner. The menu includes choices of stuffed turkey breast, harissa turkey wings, and mushroom Bastilla, as well as an array of sides, gravy, and dessert to choose from at $110 for two people. Order by noon on 11/21.
(2000 Park Blvd // Oakland)
A win for a the whole family. For $200 you’ll get a massive spread of a whole turkey, all the sides (everything from candied yams to stuffing), all the sauces, 8 house rolls, and a whole apple pie. Enjoy your post-dinner food coma! Call to order.
PENINSULA + SOUTH BAY
(San Jose // Larkspur // Menlo Park)
American Thanksgiving classics with a touch of French inspiration, Left Bank is the right move this year. The 4 course pre-fixe menu is $59 per person and is stack with delicious options like roasted turkey, honey mustard-glazed rack of pork, or mushroom squash risotto for you veggies. And, of course, pumpkin pie for dessert. Order by 11/24
(19371 Stevens Creek Blvd // Cupertino)
Looking to get your meat on this Thanksgiving? Look no further – Alexander’s Prime Rib Feast is it. Each kit serves 4 to 6 people with a 7-pound prime rib, au jus + horseradish cream, a selection of sides, and a bottle of cabernet. The kits requires some cooking or baking and range from $325 to $375. Check for varying order by dates.
(Los Gatos // Santa Clara)
A feast for 6-8 people, there’s no chance Pedro’s won’t be a hit. They’re serving up a Mexican twist on the traditional, including a whole brined turkey, jalapeño goat cheese whipped potatoes, tameles, rellano stuffing, beet cranberry sauce, rolls, a lemon pie and a pumpkin cheesecake. Drool-worthy. Pick up is 11/25, check for order by date.
(Sonoma // Glen Ellen)
It’s a Figgy Thanksgiving! This wine country duo is dishing up family-style favorites for 2-4 (depending on if you want leftovers) for $100 (vegetarian ragout) or $120 (turkey/salmon). It comes with all the fixins’ like veggies, mashed potatoes, gravy, and such! Order by 11/22.
( 44 E Blithedale Ave // Mill Valley)
Bungalow’s Thanksgiving dinner is truly a feast for the eyes. An order serves 2-3 people (taking into account leftovers) and costs $165. The full meal includes roasted turkey (3-4 lbs), maple mashed yams, Yukon gold mashed potatoes, cranberry sauce, stuffing, sage/borwnbutter gravy, roasted Brussels sprouts, and half a pumpkin pie. Deliiish. Order by 11/19.
(1300 First St #312 // Napa)
This here’s more of a choose your own (side) adventure kind of deal. Compline is more so helping out as a supplement to your turkey dinner at home. Choose from a variety of sides including savory sausage bread pudding, roasted beets, brown butter-garlic whipped potatoes, corn bread stuffing, green bean casserole, southern mac and cheese, my goodness the list goes on! Bonus points: many of the sides include vegan + vegetarian options. Pre-order for 11/25 pick up.
Whether it’s eating or answering real estate questions…. I’m here to help!
For more information, contact: Anthony Navarro DRE #01491847 at 415-305-3291 or [email protected]